Set up in the commune of Boyer in 2020, the aim is to draw inspiration from small-scale farming to offer vegetables, red fruit, fruit from orchards, free-range eggs, lamb reared under the mother and on grass and, from time to time, meat from free-range pigs.
Interest in low-tech and rural living in a world under carbon constraints and losing biodiversity.
We also welcome wwoofers and would like to offer farm accommodation.
Our produce is certified organic.