The Miellerie de la Natouze was created in 2012 as part of a professional retraining programme.

We produce 9 honeys that are as different in colour as they are in taste, thanks to transhumance in Saône-et-Loire and the Jura. The honey is extracted cold using a centrifuge.
We also offer 3 types of gingerbread made at the Miellerie, honey on the shelves, mead sweets and honey soaps.

You can visit the honey house during the open day on 22 June, or by prior arrangement for school groups or families.